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Levant: Recipes and memories from the Middle East

Cost: Either no price discovered or several cost is found. Features: Publisher: HarperCollins; UK ed. edition (20 June 2013) Language: English Hardbound: 352 pages ISBN-10: 0007313438 ISBN-13: 978-0007313433 Product Weight: 590 g Anissa Helou’s Levant is a collection of mouth-watering dishes motivated by Anissa’s household and youth in Beirut and Syria, and her journeys around…

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Cost: Either no price discovered or several cost is found.
Features:

  • Publisher: HarperCollins; UK ed. edition (20 June 2013)
  • Language: English
  • Hardbound: 352 pages
  • ISBN-10: 0007313438
  • ISBN-13: 978-0007313433
  • Product Weight: 590 g

Anissa Helou’s Levant is a collection of mouth-watering dishes motivated by Anissa’s household and youth in Beirut and Syria, and her journeys around the interesting areas of the eastern Mediterranean and the Middle East. ‘ This gold mine of a book is all you require, really, to prepare the food of the Levant. It is as thorough and conclusive as it gets, however it also tells lovely individual stories and masterfully takes you on a journey to all those captivated lands.’ Yotam Ottolenghi Levant, or increasing of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa fulfill. A land that is culturally varied but joined by typical cooking threads. In this personal trip Anissa presents the spectacular food of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She draws them together through the themes of family, farm, souks (markets), dining establishments, bakeshops and the sweetmakers and efforts to tape-record the food traditions of nations that are altering beyond recognition and at danger of vanishing. Levant includes 150 inspired recipes for soups and sides, salads and mezze, meats, fish and vegetarian, sugary foods, maintains and breads. Dishes include Lemony Swiss Chard and Lentil Soup, Fried Eggs with Sumac, Kibbe Balls in Yoghurt Sauce, Cabbage and Tomato Salad, Sweet Pistachio Pie, Wild Chicory in Olive Oil with Caramelized Onion, Grilled Aubergines with Tahini Sauce, Turkish Cheese Pie, Lebanese Morning Bread, Halva, and Milk Pudding. 4.0 out of 5 stars

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